I can’t say enough wonderful things about Stacy and Scott. They were married at the beautifully remodeled L’Auberge Del Mar. At L’Auberge, there are ocean views from every corner of the hotel. Stacy and Scott chose to tie the knot at Sea Grove Park and dinner and dancing in the Platinum Ballroom. Stacy has a really wonderful sense of style and floral designer Karen Tran captured her vision perfectly. Organic romance. They mixed curly willow, orchids, and lavender roses at the park then paired it with romantic silver candelabras and lush flowers in the ballroom. It was sparkly, dramatic and romantic. The olive green, deep purple, burgundy and lavender colors flowed beautifully together. It was striking and soothing at the same time. I love the images taken by Tande of Di-Lanatta’s Photography. Her amazing cake was designed by Michele Coulon Dessertier. A perfect dessert for the perfect couple. It’s easy to see how in love they are. …So in love, in fact, that they have welcomed a gorgeous baby girl, Lila Rose. Enjoy their story through pictures.
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